Chili peppers are available in varieties because of their different ripeness levels. You can add extra flavors to your food using all spicy peppers. Chilies can be an excellent ingredient, mainly in ethnic food, to add spicy and even subtle flavor. You can also use a chili powder mix.
So how can you use chili peppers to add extra flavors to your food? To do that, you need to know the different types. Find them below:
Poblano Chili Peppers
Poblanos are sourced from the state of Puebla, Mexico. They are a common ingredient in Chili Relleno, a popular Mexican dish.
A dried poblano pepper is known as Ancho chili. Poblanos are famous for their mild flavor, but they also add some spice to your dish.
Ancho Chilies
Ancho chilies are ripened and dried poblano peppers. These chili peppers are sticky and taste like a combination of flavors such as vanilla bean, prune, and raisin.
A white and neutral meat-like chicken can be an ideal dressing with a mole sauce that contains ancho chilies' dense and subtle pungency. You can use ancho chilies to get that flavor in roasted chicken with ancho mole sauce.
Habanero Chilies
The hotness of oranges red habanero chilies goes well with the pepper's fruity flavor. This chili can be an excellent ingredient for all types of fish and shellfish dishes.
You can try habanero chilies to cook grilled salmon with habanero.
Chipotle Chilies
Wrinkly and black chipotle are ripe jalapenos that are smoked and dried. You can always use them to add a barbeque and charred flavor to sauces and meats.
Chipotle chilies can be a great addition to enhance the flavor of referred beans with a richer depth. You can use the chili to prepare smoky chipotle vegetarian refried beans.
Birdseye Chilies
Birdseye chilies look bright red. The heat of these chili peppers is piercing and adds the flavor required to cut via the richness of slow-cooked pulled pork.
Add birdseye chilies to the recipe of pulled pork tacos with birds eye chili marinade.
Bottom Line
Chilies are an essential ingredient in several dishes, mainly traditional recipes. All spicy peppers affect the taste of the final cooked dish in different ways.
Remember, the smaller the peppers, the hotter they are. So, if you want that hot and spicy peppery taste in your dishes, choose the small peppers. Now, you know how you should use which types of peppers in what ways when preparing your dishes.
Keep the above-discussed tips in mind when using chili peppers to add that extra flavor to your food.